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7_600x400

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4 Comments
  1. india

    any suggestions on how to make these?

  2. joyce

    popsicle sticks , small apples, dip in pink melting chocolate and let cool. make fondant ( mini marshmellows, powdered sugar and a touch of water, and food coloring for the color) roll it out and cut shapes. stick it to apples either by lightly moistening the fondant on back or using left over melting chocolate as glue (dabbing it on) or you can make the mickey mouse shapes out of milk chocolate and apply the same way.

  3. Tenia

    I was wondering how did you get your chocolate so smooth on the apples. Everytime I try dipping my apples it’s always thick. Also can I use edible labels on the chocolate?