“Sugar….ah, honey, honey!” Liven up your favorite summer desserts with Golden Blossom Honey, the 100% pure and natural U.S. honey that has been the sweet choice for many Americans for four generations. Made entirely by honeybees from the US, Golden Blossom Honey‘s signature patented blend is composed of three flowers—extra-white clover, sage buckwheat and orange blossom. The result: A distinct flavor, color and fragrance possessed by no other brand.
Southern Peach Cobbler Recipe
3 cans (15 oz) sliced peaches, packed in juice, drained and 1/4 cup juice reserved
1/2 cup GOLDEN BLOSSOM HONEY
2 Tablespoons instant tapioca
1/2 Tablespoons lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup flour
1 Tablespoon sugar
1/2 Tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 Tablespoons chilled butter, cut into pieces
1/2 cup sour cream
Preheat oven to 425°. Place peaches and reserved juice in large bowl. Toss gently with next five ingredients. Pour into a 9x13x2 inch pan. Set aside.
For biscuits: Place dry ingredients in food processor. Add butter, pulse until mixture forms small crumbs. Add sour cream and pulse again until dough forms a ball. Remove dough to a floured surface. Using floured rolling pin, roll out dough to ½” thickness. Cut dough into circles using cookie cutter or top of a glass. Should yield 10-12 biscuits.
Place biscuits evenly over top of fruit. Bake 25 minutes, or until biscuits are golden brown and juice is bubbly.
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