Kara's Party Ideas THE Best Strawberry Cupcake Recipe | Kara's Party Ideas

THE BEST Strawberry Cupcake Recipe with Strawberry Buttercream Frosting! Easy recipe on Kara's Party Ideas KarasPartyIdeas.com #strawberry #cupcake #strawberrycupcakerecipe #thebest #buttercreamfrosting #recipe #partyrecipes

These delectable cupcakes will melt in your mouth. Serve these delicious STRAWBERRY CUPCAKES at your next party, social, family dinner, gathering or celebration!

The Best Strawberry Cupcake Recipe with Strawberry Buttercream Frosting

Yields 12 cupcakes

2 tbsp strawberry jam or preserves (preferably seedless for frosting)
1/4 cup chopped fresh strawberries
1/2 tsp vanilla extract
1 1/4 cups flour
1/4 tsp salt
1 1/4 tsp baking powder
3/4 cup of sugar
3 egg whites
1/2 cup of unsalted butter, softened
4 drops pink food coloring
1/3 cup milk

Preheat oven to 350 degrees Fahrenheit. In a small bowl, mix strawberry preserves and chopped strawberries. In another bowl, stir together flour, baking powder and salt.

In a third bowl, beat sugar and butter together until fluffy (about 3 minutes using a hand mixer). Add egg whites, vanilla, and food coloring and beat until well incorporated. Add flour mixture and milk, beating on low speed until mixed. Fold in strawberry mixture.

Fill cupcake liners in cupcake pan 3/4 full. Bake for 25 minutes, or until toothpick inserted into center of cupcake comes out clean. Let the cupcakes cool in the pan for five minutes then remove the cupcakes onto a cooling rack and let cool for 45 minutes.

Strawberry Buttercream Frosting Recipe:

1/3 cup seedless strawberry jam or preserves
red food coloring
3 cups powdered sugar
1 cup softened butter
1 tsp vanilla extract
2 tbsp whipping cream

Mix together sugar and butter in a bowl with a hand mixer on low speed until well incorporated (about 3 minutes). Add the vanilla extract and whipping cream and beat on medium speed for about 1 minute. Mix in 1/3 cup seedless strawberry preserves or jam and 6 drops of red or pink food coloring.

Pipe or spread frosting onto cooled cupcakes. Garnish with fresh whole strawberries and sprinkles if desired.


Leave a Reply

  1. jodi says:

    How Many Cupcakes Does This Recipe Make?

  2. Debbie says:

    Could you use strawberry puree instead of strawberries?
    If so how much?
    Thank you

  3. Kelly Lewis says:

    Wow, these look so good.

  4. Jeeva Abraham says:

    I had tried this and it was very yummy….

  5. Angelina says:

    Hello! If strawberries are not in season, I’m wondering if I can replace the fresh strawberries with thawed frozen ones?

  6. Laura says:

    Made these for a bridal shower…they were a big hit!! Thank you!

  7. AG says:

    Just made these with all organic ingredients. Did make them with a different frosting, but they were a hit at our daughter’s birthday party! Thank you!

  8. Christine says:

    Can I use more strawberry preserves instead of the fresh strawberries for this? :

  9. Jessica says:

    I’m making these for my daughter’s birthday treat for her class on Tuesday. They are in the oven now and going to frost them tomorrow. Should I keep them in the refrigerator until Tuesday morning?