This beautiful PINK ROSE DESSERT TABLE FOR A CHRISTENING was submitted by Heidi Avolio of My Sweet Celebration.
What a lovely dessert table! I absolutely love the pink and white color palette used in it; it so simple and sweet! I also love all of the beautiful desserts! This dessert table is so pretty and could work perfectly for not only a Christening party, but for any formal event!
The Pink Rose party ideas and elements that I like best from this darling dessert table are:
- The beautiful white ruffled flower cake
- The cute heart sugar cookies
- The cute red velvet cake stacks
- The beautiful white lace adorning the apothecary jars
- The cute floral print food labels and tags
- and MORE!
Pink Rose Dessert Table Ideas:
This is what Heidi said about styling the table- “This dessert table was for a beautiful little baby girl’s christening day. Her parents wanted a rose theme with different shades of pink along with white and cream. I thought a white ruffled skirt would be nice and girly and allow the different shades of pinks to really stand our in the desserts, lollies, flowers and backdrop. My Sweet Celebration custom made the three tier white ruffled tableskirt. Maria’s Nouno (godfather) Matthew Gianoulis (Matthew Gianoulis Photography) designed the dessert table backdrop and table printables to match the invite he had also designed. They incorporated large peonie roses in different shades of pink along with a subtle lace to add a touch of class.
The two-tier cake was white chocolate mud on the bottom tier and jaffa on the top tier. The ruffles were flowery and beautiful and, along with the large pink roses, were handmade by the brilliant Melissa Hiette from Paper and String. Melissa also made the vanilla cake pops and red velvet cake stakes which included smaller handmade fondant flowers to add to the floral theme. The heart fondant sugar cookies were made by Maria’s mother, father and Nouno and were also given as the bonbonniere to guests.
The remainder of the desserts which included traditional Italian vanilla cannoli, chocolate profiteroles dipped in white chocolate and shades of pink turkish delight and strawberry macarons were made with love by My Sweet Celebration. The flowers, including lovely peonie roses, baby’s breath and mini rose sprays were provided by Maria’s Yia yia (grandmother)”.
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