After you are done making your special cranberry sauce, you might have some extra cranberries left over…or, you might just love this recipe so much (you will, trust me!), that you will run to the store to get some cranberries just for this delightful treat.
Either way, make this delicious cranberry butter spread in a flash with just a few simple ingredients! It is great on bagels, english muffins, toast, or your favorite muffins!
Homemade Cranberry Butter Recipe
2 cups softened butter
1 cup fresh cranberries
1/3 cup honey (or more, depending on how sweet you would like it)
orange zest (from one orange)
Place your softened butter, fresh cranberries, honey and orange zest in a food processor or blender and blend until combined. Use a spatially to scrape the sides if needed.
Place in refrigerator until ready to serve.
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