Confetti Party Details:
This is what Sandra said about planning/styling the party- “Spring is a beautiful season where many children celebrate their First Communion; this year was not the exception for my little Ángel.
I was not so sure about the theme for the party, time flies and I had to make a decision. So, forgetting about the first options, I made up my mind in the last minute and knew it was the right one. I was in a rush, since I had only one week to plan everything.
Dots, confetti, circles or whatever it is called, it was the theme selected to make the party. I call it “confetti” (both in English and Spanish (confetti)) and blue was the color chosen for the party, playing with different shades and the green one for the contrast. Here it is the result.
A small appetizer while waiting for the guests, fish’s snacks with toppers and flags to customize, coasters for wine glasses, and white beautiful fresh hydrangea bushes.
The Restaurant BigFish at Sant’Anna di Chioggia ( Ve) was the right place for my son’s lunch, all based on fresh fish. I prepared the imperial table with vases of fresh hydrangeas, some confetti scattered here and there, a placeholder for the guests location, napkin holders and for the youngest were added a special glass with a straw.
The balloons were filled with confetti and the party “souvenirs” were packaged according to the party theme.
The cake was created by my reliable cake designer Nadja, delicious desserts were created by Michela , chocolate cake pops, cupcakes with mascarpone cream, cookies and delicious macaroons together with marshmallows at different flavors (apple, mint and cream) almonds candies, chocolate candies and lollipops (mint and raspberry), all of these were part of the Sweet table.
For the “background” of the sweet table, I’ve shown the whole decoration kit design my “confetti”! I have to say that I really liked the result”.
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