If you are trying to cut down on the copious amounts of sugar that is usually consumed during the holidays, we have the most creative and delicious recipes will a little less refined sugar. You’ll feel better about your second helping, and your guests won’t even suspect that you are doing them a favor–because it tastes SO good!!
As a little caveat, in case you are like me, and you don’t know what “2 tablespoons Stevia In The Raw® Baker’s Bag” means. I am not sure if it’s because it’s late here, or what, but I couldn’t figure it out! Well, lo and behold, it is just the big bag of Stevia In The Raw® that I have in my pantry!! Here is the picture of it:
Now that we have that out of the way….on to the recipe!!
Creative Thanksgiving Recipes: Spiced Cranberry Sauce
- 2 cups fresh or frozen cranberries
- 2 tablespoons Stevia In The Raw® Baker’s Bag
- 1 – 2 tablespoons Sugar In The Raw®
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground clove
- 1/3 cup pomegranate juice
Place all the ingredients in a heavy, medium saucepan and bring to a boil over medium-high heat. Simmer until the cranberries pop and soften, 10 minutes. Transfer to a decorative serving bowl (or other container) and cool to room temperature. Cover and refrigerate for at least 8 hours before serving to allow the flavors to meld. Cranberry sauce keeps for up to 3 days, tightly covered in the refrigerator.
Note: When doubling this recipe, do not double the cinnamon and liquid. Increase the cinnamon to 1 1/2 teaspoons and the juice to 1/2 cup.
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