Kara's Party Ideas Creative Thanksgiving Recipes: Spiced Cranberry Sauce | Kara's Party Ideas
Spiced Cranberry Sauce Recipe via Kara's Party Ideas

If you are trying to cut down on the copious amounts of sugar that is usually consumed during the holidays, we have the most creative and delicious recipes will a little less refined sugar. You’ll feel better about your second helping, and your guests won’t even suspect that you are doing them a favor–because it tastes SO good!!

As a little caveat, in case you are like me, and you don’t know what “2 tablespoons Stevia In The Raw® Baker’s Bag” means. I am not sure if it’s because it’s late here, or what, but I couldn’t figure it out! Well, lo and behold, it is just the big bag of Stevia In The Raw® that I have in my pantry!!  Here is the picture of it:

Image result for stevia in the raw bakers bag

Now that we have that out of the way….on to the recipe!!

Creative Thanksgiving Recipes: Spiced Cranberry Sauce


  • 2 cups fresh or frozen cranberries
  • 2 tablespoons Stevia In The Raw® Baker’s Bag
  • 1 – 2 tablespoons Sugar In The Raw®
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground clove
  • 1/3 cup pomegranate juice


Place all the ingredients in a heavy, medium saucepan and bring to a boil over medium-high heat. Simmer until the cranberries pop and soften, 10 minutes. Transfer to a decorative serving bowl (or other container) and cool to room temperature. Cover and refrigerate for at least 8 hours before serving to allow the flavors to meld. Cranberry sauce keeps for up to 3 days, tightly covered in the refrigerator.


Note: When doubling this recipe, do not double the cinnamon and liquid. Increase the cinnamon to 1 1/2 teaspoons and the juice to 1/2 cup.

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