Kara's Party Ideas Manchego and Sausage Stuffed Mushrooms Recipe | Kara's Party Ideas
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Manchego and Sausage Stuffed Mushrooms Recipe via Kara's Party Ideas


If you missed our Fig and Balsamic Baked Brie recipe, then you won’t know that these Manchego and Sausage Stuffed Mushrooms would be the perfect co-host for your holiday party. But, take my advice…these two are a perfect pair to emblazon your “ideal”, “fantastic”, and “glorious” holiday soiree in your guest’s minds…and tastebuds.

Plus with a “ready in” time of 25 minutes, you will look like you spend hours in the kitchen, without actually spending hours in the kitchen. Bonus!

Manchego and Sausage Stuffed Mushrooms

Preparation: 5 min
Cooking: 20 min
Ready in: 25 min


For:  12 people


  1. Preheat oven to 350 degrees. In a large skillet, set to medium-high heat, cook sausage until browned. Remove sausage from skillet to a plate lined with a paper towel to absorb the extra grease. In a bowl, add cooked sausage, bread crumbs, seasoning, and parsley.
  2. Mix until well combined.
  3. Scoop sausage mixture into the hollow area of the mushroom. Place mushrooms on a baking sheet and cook for 20 minutes. Let mushrooms cool for 2-3 minutes before serving.


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