Ham & Cheese Scones Recipe with Smithfield Anytime Favorites

TThis is a sponsored conversation written by me on behalf of Smithfield® ®. The opinions and text are all mine.

Hello! Welcome to my virtual home. Grab a cup of your favorite beverage and let’s talk about life. Real, honest life. 

You and I, we have a lot on our plate. I’ve got a gaggle of active kids, a small working farm, a website, and a handful of other daily responsibilities. You have your own “things” and whether they are similar to mine or not, we are more alike than different, and we are busy.

One of the sticking points in my life is feeding my crew. I have the greatest desire to feed them healthy and delicious food. I have this picture in my head of me in the kitchen with a frilly white apron on, chopping and dicing, sautéing and baking. As I present the meal to my perfect family seated at our perfect table, they all “oooh” and “ahhh” before they dig in and gobble it up with cheers of joy.

Unfortunately, I don’t have enough time to create the image that I see in my head. Plus, my day never goes as planned. Sometimes my plans just get derailed! So, instead of trying to achieve the unachievable, I decided to focus on real life. I learned that no matter how derailed my day gets, I can create a delicious, flavorful meal in a snap. I am here to share with you the anytime, anywhere, any moment, real food, real-life recipe that has saved my bacon on many occasions!

Easy Ham and Cheese Scones Fall Recipe with Smithfield Cubed Ham by Kara's Party Ideas -21

Simple Ham & Cheese Scones

As the weather cools and the apple cider and hot cocoa replace the popsicles and lemonade, if you’re like me, you are jonesing for some delicious and simple comfort food recipes. Thankfully, Smithfield® Anytime Favorites® has a host of delightful products like their cubed ham that I used in my recipe to make mealtime simple. It’s versatile, flavorful, and high in protein; perfection. I pick mine up from the refrigerated meats section of my local Albertsons!

First up to bat, the ingredients: