I love Halloween, and love serving food and drinks at halloween parties that go right along with the theme and decorations! This CANDY CORN DRINK RECIPE is so simple and fun!
Candy Corn Halloween Punch / Drink Recipe
1 4-serving-size package lemon jello / gelatin
1 cup boiling water
2 cups mango juice (found in international grocery store section)
1 cup whipping cream (whipped) OR Cool Whip
candy corn (optional)
1. Combine gelatin and the boiling water in a large bowl. Stir until the gelatin is totally dissolved. Pour in the mango nectar and stir until well incorporated. Pour the yellow drink mixture into a clear glass pitcher. Cover the pitcher and chill in the fridge for about 2 hours or until slightly thickened, but not set.
2. Once the first layer has chilled take the pitcher out of the fridge and slowly pour the orange soda over the yellow gelatin layer, until desired height is obtained. Be really careful while pouring as to not cause a hole in the yellow layer.
3. Spoon or pipe whipping cream or cool whip over orange soda until desired height is obtained. Add candy corn for a final touch if desired.
4. Stir the layers together when you serve the drink.
Makes about 8 8oz servings. Enjoy!