Today I’m sharing this delicious Slow Cooker Chocolate Fudge Recipe with you! If you’re coming from Tonality Designs, welcome! I’ve teamed up with some fabulous bloggers to share some amazing dessert ideas + recipes that you can make this holiday season! Follow along, and make sure to visit all of the links at the bottom of this post to see what they’ve cooked up for you today!
Everyone loves fudge, right? Follow this yummy SLOW COOKER CHOCOLATE FUDGE RECIPE and make delicious fudge with little to no effort! Why spend hours at the stove this season? Your life just got easier and sweeter!
Crock Pot Chocolate Fudge Recipe
2 1/2 cups Chocolate Chips
1/2 cup canned coconut milk
1/4 cup honey
1 teaspoon vanilla extract
1/8 teaspoon salt
Crushed peppermint candies or candy canes (optional)
Add chocolate chips, coconut milk, honey and salt to slow cooker and stir until well incorporated. Place lid on and cook on low setting for 2 hours without stirring. It’s really important that the lid isn’t take off during these 2 hours!
After 2 hours, turn your slow cooker off and remove the lid. Add vanilla extract and stir until well incorporated. Allow to cool in slow cooker (keeping the lid off) until the fudge has reached room temperature (approximately 1 hour). After fudge has reached room temp stir again using a large spoon, for about 8 minutes (until the fudge ins’t as glossy).
Spray a 1 quart glass casserole dish with nonstick cooking spray. Pour fudge into dish and cover and refrigerate for 4 hours. If you want peppermint added to the fudge, add crushed peppermint to the fudge after 3 hours and put back in fridge.
Cut and serve. Yields about 30 pieces.
MORE CHRISTMAS DESSERTS TO TRY:
Thanks for being a part of our fun blog hop today!