Kara's Party Ideas Easy Holiday + Christmas Dessert! Chocolate Peppermint Rice Krispie Treats!

Easy last minute Christmas holiday dessert or treat recipe! Chocolate Peppermint Rice Krispies! Via Kara's Party Ideas KarasPartyIdeas.com

Looking for an easy, yet delicious last minute Holiday + Christmas dessert recipe? Try these fabulous CHOCOLATE PEPPERMINT RICE KRISPIE TREATS! Your guests will be saying, “now why didn’t I think of that?!”. This dessert recipe can be made in minutes for your next holiday party, Christmas dinner, company party, pot luck gathering or family treat! 

Easy Chocolate Drizzled Peppermint Rice Krispie Treats Holiday Christmas Dessert Recipe 

3 tablespoons butter or margarine
1 package (about 40) regular marshmallows or 4 cups mini marshmallows
6 cups Rice Krispies cereal
3 cups chocolate chips
2 cups crushed candy canes or peppermint candies

In a microwave safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Mix until smooth.

Add Rice Krispies cereal to the bowl and stir until the cereal is well coated.

Using a buttered spoon, press mixture into 13 x 9 x 2-inch pan coated with cooking spray and allow to cool.

Melt chocolate chips in a microwave safe bowl on high for 30 seconds and stir. Repeat the 30 second intervals until melted.

Cut the rice krispie treats into 2-inch squares and place the squares on parchment paper.

Get a spoonful of the melted chocolate chips and drizzle chocolate all over the rice krispie treats. If desired, spoon the melted chocolate into a ziplock bag with a tiny portion of the corner snipped off and squeeze the chocolate out of the bag onto the treats.

Sprinkle the squares with crushed peppermint candies before the chocolate sets.


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  1. Mdm samm says:

    Thank you for the recipe. Love your photography, you are amazing….what is the font you used for the chocolate…it looks perfect …

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  4. tami says:

    Hi, love ur holiday Krispies :D
    Am thinking of making these for a party, how long in advance could these made (day before, week before?) and how would be the best way to store them so they dont get too hard?
    Looking forward to hearing from you