Simple & Delicious Squash Toast Recipe

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With crusty slices of bread, a creamy sprad, topped with colorful chunks of squash, thin slices of purple onion, sprinkled with green leafy garnish.

Simple & Delicious Squash Toast

Preparation: 10 min
Cooking: 30 min
Ready in: 40 min

Ingredients

For:  10 people

• 1 tbsp butter, melted
• 3 tbsp olive oil
• 1 tbsp Urban Accents Parmesan Mediterranean Veggie Roaster seasoning
• 1 lb butternut squash, peeled and cut into 1-inch cubes
• 1/2 red onion, sliced thin
• 1 loaf sour dough bread, sliced
• 4 oz goat cheese
• 2 tbsp parsley, chopped

Instructions

1. Preheat oven to 350 degrees. Mix together butter, oil, and seasoning. Put onion and squash on a baking pan and drizzle seasoning mixture. Mix well until combined. Roast for 25 minutes or until tender, turning halfway.
2. Turn up oven temperature to 400 degrees. On a separate baking pan, add bread and bake until brown. (about 5-7 minutes). Remove from oven and spread goat cheese onto each slice of bread. Top with squash mixture and sprinkle on parsley. Serve immediately.

Enjoy!

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