Who says you need something new, when you can have timeless and true!
So, without further adieu, I give you this Vintage Valentine’s Day High Tea Party; sure to inspire both me and you!
Submitted and styled by Anna Hogbin of Mama Bear’s Kitchen, out of Australia, this darling party, with its light color palette and lovely vintage details will not only inspire, but warm your heart!
Such sweet elements fill-up this little party, but here are a few included, that have me swooning!
- “Perfect Love” stamped heart cookies
- Paper flower heart, backdrop
- Lace linens and doilies
- Light pink cake topped with white flowers
- Treat bags and floral vases adorned with doilies
- Royal Albert china
- Adorable vintage sweets served in white milk glass and hobnail dishes
- And custom stamped favor bags with vintage Valentine’s Day tags!
Vintage Valentine’s Day High Tea Party
Vintage Valentine’s Day High Tea Party Details:
This is what Anna shared about styling the party: “Each year I like to host a Valentine’s day tea party for the women in our church. A fine excuse to pull out my pretty Royal Albert china, lace tablecloths and doilies.
My colour palette was soft pink and white. I added pretty feminine touches and a hint of vintage. The sweets were served in beautiful white milk glass and hobnail dishes. They were place on a timber white table with a pink ribboned fabric runner.
I made a simple backdrop by clustering small paper flowers together into a heart shape and putting paper roses into each flower. They were attached to a white board with a hot glue gun. My theme was “Perfect Love”, describing the perfect love we find in Jesus to meet the deepest needs of our hearts.
I placed a pink love heart cookie with ‘perfect love’ written on it into each tea cup as a thank you favour for the guests. I also stamped ‘perfect love’ onto calico bags filled with love heart sweets, tied with a vintage tag for each place setting. A small lolly buffet with pink and white lollies filled the dessert table, along with other colour coordinated sweets including mini cupcakes, cake pops, sugar cookies, raspberry melting moment biscuits and a chocolate cake with musk buttercream.”
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