Kara's Party Ideas Reese's Peanut Butter Icebox Cake Recipe + Halloween Party Table | Kara's Party Ideas

Reese’s Peanut Butter Icebox Cake Recipe +Halloween Party Table via Kara's Party Ideas - KarasPartyIdeas.com

It’s true! All of your creamy peanut butter dreams have been made a reality! The newest flavor of International Delight Creamer is here! Reese’s International Delight Creamer; and just in time for the holiday’s too!

As the season turns to Autumn and the temperatures start cooling, you can now enjoy a delicious, creamy addition of Reese’s in your favorite hot beverage. In addition to that cup of deliciousness, did you know that you can use these International Delight Creamers in loads of recipes? In fact, I have one for you today! An easy and incredibly tasty Reese’s Peanut Butter Icebox Cake Recipe! To add to the sweetness, I also have designed for you a trendy Halloween party table that will give you just the right amount of inspiration for a party of your own; complete with my icebox cake!
Vendors | Sources | Credits:

Styling & Photography- Kara’s Party Ideas | Kara Allen
Reese’s Peanut Butter Icebox Cake Recipe- Bottom of post
White Sugar Cookies- The Sweet Tooth Fairy
Mini Pumpkin Buckets
Black Striped Napkins
Gold Plastic Cutlery
Vintage Halloween Ceramic Skeleton Plates
Halloween Stacking Box Centerpiece
Halloween Signs
Mini Skeleton Drawstring Bags

 

Reese’s International Delight Creamer Peanut Butter Icebox Cake Recipe

Sign up to be a part of CREAMER NATION, so you never miss out on all the fun!

Ingredients:

48 oz Vanilla Ice Cream
1 1/2 C Reese’s International Delight Creamer
1/2 Bag Caramel Candies
Hard Shell Chocolate Sauce
Miniature Reese’s Peanut Butter Cups
3 Cups Crushed Pretzels



Instructions:

Set the vanilla ice cream out for about 1/2 hour until it is soft. In a large bowl, mix the vanilla ice cream with 1 1/2 cups Reese’s International Delight Creamer. Line a loaf pan with parchment paper and cover the bottom with a layer of ice cream + creamer mixture (about 1 inch thick). Add a thin layer of crushed pretzels on top of the ice cream mixture. Repeat these steps until the pan is full. Place back in the freezer for 2-3 hours, or until frozen.

Remove icebox cake from the pan by tipping the pan upside down on a tray or plate. Drizzle the cake with hard shell chocolate sauce, melted caramel sauce, mini Reese’s peanut butter cups and crushed pretzels. Serve and enjoy!


This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Leave a Reply

2 Comments
  1. Rachael says:

    Ohhh wow, I want to go buy that Reese’s creamer right now! That has to be so good!

  2. HimalayanSalt says:

    The cake looks so yummy. I really need to make this one.