Spooks, haunts and delightful taunts, this Haunted Halloween Dinner Party by Lori Goldman of Pop of Gold, out of Los Angeles, CA USA, certainly flaunts!
Filled with cute creeps and things that crawl, this celebration is a Halloween brawl!
So fly on in and take a look and be sure to scream over these favorite details:
- Black and White Halloween Balloon Garland
- Ghost Cake
- Elegant Spider Themed Table Settings
- Bat Wall
- Dry Ice Mimosas
- Scattered Spider Webs
Haunted Halloween Dinner Party
This is what Lori said about planing/styling the party:
“I’ve got an eerie and spooktackular Halloween party for you that I did with my great friend Holland of Champagne and Sweet Tea! We can not wait to show you every cobweb, spider, bat, and smokey potion picture! We stayed with a black and white color scheme and mixed metals.
A couple of DIY’s and a trick with dry ice landed us a fun and spooky Halloween party! It all started with me wanting a statement wall! I knew bats would be a fun idea to come out of the fireplace and fly up over to the ceiling and down into our balloon garland. We hand-cut 70 bats from card stock! HA! But the final product was worth it! We used dry ice to make this spooky effect!
Some dry ice fun facts: 1. It’s cheap! Only $1.99/ lb. at my local grocery store! 2. You definitely need to wear cloth gloves to touch it and it should be handled by adults only. We kept it in my kitchen sink and chiseled it with a screwdriver. 3. No matter how much you add to your beverage, it will not dilute it or change its flavor! BUT you must wait until the dry ice has completely evaporated before consuming. Eventually, the smoke wears off and you can tell there is none left.
Our cocktail was Sparkling Cider Mimosas! Just add some champagne to sparkling apple cider! It’s delicious and, with just 2 ingredients, so easy!”